Exclusive Dian Hong 50g

Yun Nan black tea, also referred to as “Dian Hong”, was founded by Han Chinese tea farmers in the period of the Republic of China. The tea is produced in southern and southwest Yunnan . “Dian Hong” is made from Yunnan big leaf tea tree. The finished product has 11 different shapes & colors. Every type has its own specifications. “Dian Hong” has solid and even leaves.  It mostly has brown, pink, or ginger color. After brewing, the tea soup is bright with strong taste.

This tea is the top version in “Dian Hong”. It’s called “golden bud” for the look of its dry leaves.
 
This tea also complies to the “one flag one gun ” (one new bud one tender leaf) standard for harvesting. And is all handmade by Yun Nan tea master. The tea soup is amber with “golden circle”.
Prepare to be amazed!

Tips:
1.  Every 6g of tea can be brewed at least 10 times in 0,5 liter teapot. Every time after brewing you can leave a little tea soup in the pot. This serves as "tea base" for the next time.
2. "Wake up" the tea by gently pouring 85-95C water along the teapot wall. Don't pour directly onto tea leaves. Every brew time is better half minute longer than the previous one.